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Hari Mirch ka Achar (Green Chilli Pickle) is a traditional Indian pickle made from green chilies. These chilies are typically cutting small pices and marinated in a mixture of spices, such as mustard seeds, fennel, fenugreek seeds, dry mango powder, red chilli powder and black salt, along with mustard oil for a tangy flavor. Our Hari Mirch ka Achar is then left to ferment for several days to develop its characteristic spicy and tangy taste. It's often served as a condiment or accompaniment to meals, adding a punch of flavor to dishes like rice, dal, or even sandwiches. The versatility of Hari Mirch ka Achar makes it a popular choice for spicing up meals, and its fiery kick can be enjoyed on its own or with other dishes.